| The Fifth Offender |
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Grains, especially Wheat Many people are aware of Gluten Intolerance these days, it has become somewhat of a fad. What is Gluten Intolerance and Celiac disease? Many people are intolerant to Wheat, Corn and Soy because of genetic modification and the starch content of modern grains. Modern wheat is 92% Starch adn 8% protein. God made wheat to be 50% starch and 50% protein. Man made the change for greed sake and man suffers physically. |
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| Health Risks and Grains | Why We Elminate It | |||
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There is a lot of information in your ebook on grains, please see Chapters 1-3. |
You will eliminate grains during the 21-day portion of your detox. When you are finished with your detox you can add in sprouted grains. More info in your detox ebook. |
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| What to use instead | ||||
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For Bread: Sprouted Grains are the best choice Second best are organic sourdough For Pasta: Spelt, Rice or Quinoa Other Grains: Quinoa Brown Rice Organic cereals, sprouted - best if no wheat | ||||
| The Wellness Workshop 2500 Venus Ct, Chapel Hill, TN 37034 615-975-0186 | ||||